Kjellerpils - Beer Recipe - Brewer's Friend

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Kjellerpils

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sundbytunet bryggeri
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday December 4th 2015
1.056
1.008
6.2%
29.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 5 Boil 90 min 24.89 31%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 4.12 27.6%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 5 Boil 0 min 41.4%
145 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glomma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 2 0 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65.5 °C 60 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Kjellerpils" International Pale Lager beer recipe by Sundbytunet bryggeri. All Grain, ABV 6.22%, IBU 29.01, SRM 4.77, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 22:12 UTC