nelson australian ale - Beer Recipe - Brewer's Friend

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nelson australian ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday December 4th 2015
1.039
1.007
4.3%
41.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.05 kg United Kingdom - Maris Otter Pale4.05 kg Maris Otter Pale 38 8.51 84.9%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 3.84 9.4%
0.27 kg United Kingdom - Crystal 45L0.27 kg Crystal 45L 34 118.59 5.7%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 22.3 18.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 13.51 18.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 5.93 25%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlflot Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"nelson australian ale" Standard/Ordinary Bitter beer recipe by jimnp. All Grain, ABV 4.27%, IBU 41.74, SRM 14.5, Fermentables: (Maris Otter Pale, Wheat, Crystal 45L) Hops: (Nelson Sauvin) Other: (Whirlflot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 20:59 UTC