Angels way - Beer Recipe - Brewer's Friend

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Angels way

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelbrowneyes
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday December 4th 2015
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 44.4%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 44.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Liberty0.75 oz Liberty Hops Pellet 6.2 Boil 60 min 17.19 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Fermaid K Other Boil 15 min.
1 each Whirlflox Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sac rest Infusion 160 °F 150 °F 60 min
Vorlauf -- -- 15 min
4.25 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 4.39 17.6  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Angels way" American Lager beer recipe by Angelbrowneyes. All Grain, ABV 5.51%, IBU 17.19, SRM 2.74, Fermentables: (Premium 2-Row, Flaked Rice, Acidulated Malt, Rice Hulls) Hops: (Liberty) Other: (Fermaid K, Whirlflox)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-25 19:30 UTC