El Profesor IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Profesor IPA

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday December 3rd 2015
1.065
1.012
7.0%
135.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg German - Pilsner4.88 kg Pilsner 38 1.6 79.6%
0.70 kg German - Vienna0.7 kg Vienna 37 4 11.4%
0.25 kg American - Victory0.25 kg Victory 34 28 4.1%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 2.4%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.4%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.25 g Warrior14.25 g Warrior Hops Pellet 15.8 First Wort 0 min 17.83 6.3%
14.25 g Warrior14.25 g Warrior Hops Pellet 15.8 Boil 60 min 29.44 6.3%
28.50 g Centennial28.5 g Centennial Hops Pellet 9 Boil 20 min 20.31 12.5%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 10.8 Boil 15 min 19.97 12.5%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 14.7 Boil 15 min 27.18 12.5%
28.50 g Columbus28.5 g Columbus Hops Pellet 15.6 Boil 10 min 21.08 12.5%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 14.7 Boil 0 min 12.5%
28.50 g Columbus28.5 g Columbus Hops Pellet 15.6 Dry Hop 6 days 12.5%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 14.7 Dry Hop 6 days 12.5%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp gypsum Water Agt Mash 1 hr.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

Should be a tasty, well balanced, drinkable IPA with citrus and pine dominating hops. Trying gypsum for "crisper" hop character. Leaving out the 5.2 this time... see what happens.

REVISED: Columbus accent + simcoe, centennial, mosaic: a bit bolder/danker. Let's hope gypsum brings out the hops.

go for imported (2-row) crystal if avail.

Liking the 007. 002, 090 or 001 all acceptable. Not much time for a starter...

went: 1062, finished 1015 ABV 6.17

90 min pilsner boil = crazy boil off = added 3 litres spring water to hit volume. Came out a touch sweet, mighta been hoppier (dilution). Take into account for re-brew of this recipe...

Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 19:14 UTC