Don't talk saaz to me! - Beer Recipe - Brewer's Friend

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Don't talk saaz to me!

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday December 3rd 2015
1.057
1.016
5.5%
45.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 First Wort 0 min 14.38 30.8%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 60 min 17.81 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 9.13 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 4.31 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.49 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.99 36
Equipment Profile Used: System Default
"Don't talk saaz to me!" Czech Premium Pale Lager beer recipe by Craig. All Grain, ABV 5.46%, IBU 45.63, SRM 3.23, Fermentables: (Pilsner, Dextrine Malt) Hops: (Saaz) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 14:18 UTC