French Press Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

French Press Porter

298 calories 29.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riverbend Malt House
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Wednesday December 2nd 2015
1.064
1.015
6.5%
38.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 29.58 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.52 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop Day 17 33.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop Day 17 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whole Bean Coffee Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"French Press Porter" American Porter beer recipe by Riverbend Malt House. All Grain, ABV 6.45%, IBU 38.1, SRM 34.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Wheat, Black Patent) Hops: (Bravo, Willamette) Other: (Whole Bean Coffee)
Last Updated and Sharing
 
783
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-02 22:45 UTC