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KBS

290 calories 29.9 g 15 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 290 calories (Per 15oz)
Carbs: 29.9 g (Per 15oz)
Created: Wednesday December 2nd 2015
1.087
1.022
8.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 5.69 22.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"KBS" American Light Lager beer recipe by testingapril. All Grain, ABV 8.55%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 15:48 UTC