Kevin (Jamil's) Vienna Lager - Beer Recipe - Brewer's Friend

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Kevin (Jamil's) Vienna Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.garagebrewers.com/wp-content/uploads/2016/02/cop2016results.html
Created: Wednesday December 2nd 2015
1.049
1.011
4.9%
25.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 50%
5 lb German - Munich Light5 lb Munich Light 37 6 25%
4 lb German - Pilsner4 lb Pilsner 38 1.6 20%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 5 Boil 60 min 25.59 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4 gypsum
2 epsom salt
12 calcium chloride
5 ml lactic acid

I used this water with RO/DI
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 16.36 g | 65.5 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.96 g | 71.9 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Won 1st :) and 2nd

http://www.stlbrews.org/competition/2016MicrofestWinners.html





Award Winning Recipe
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  • Last Updated: 2016-08-10 03:01 UTC