PREMIUM BITTER - Beer Recipe - Brewer's Friend

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PREMIUM BITTER

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Francesco
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.044
1.010
4.5%
38.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.52 kg Finland - Pale Ale Malt2.52 kg Pale Ale Malt 36 3.84 86%
0.23 kg Finland - Cookie Malt0.23 kg Cookie Malt 37 49.21 7.8%
0.09 kg Finland - Crystal Malt 1000.09 kg Crystal Malt 100 35 99.91 3.1%
0.09 kg German - Caramel Pils0.09 kg Caramel Pils 35 4.91 3.1%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops Pellet 16.4 Boil 60 min 26.35 9.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 15 min 11.96 22.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Hopback at 80 °C 0 min 30.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Dry Hop 5 days 37.9%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CARREFOUR FONTE MONVISO - LUSERNA S.G. (TO)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 1 0 4 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 L MASH Infusion -- 66 °C 60 min
5 L MASH OUT Infusion -- 78 °C 15 min
6.5 L BATCH SPARGE Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.3
Mash volume with grains 9.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (hopback) -0.1
Going into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"PREMIUM BITTER" Special/Best/Premium Bitter beer recipe by Francesco. All Grain, ABV 4.45%, IBU 38.31, SRM 14.16, Fermentables: (Pale Ale Malt, Cookie Malt, Crystal Malt 100, Caramel Pils) Hops: (Admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 22:53 UTC