Pretty Fly for a Black Rye IPA - Beer Recipe - Brewer's Friend

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Pretty Fly for a Black Rye IPA

330 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday December 1st 2015
1.099
1.023
10.0%
156.2
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 13.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 52.72 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 25.13 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 19.65 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 32.96 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 25.77 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 146 °F 60 min
7.5 gal Step mash, increase the temperature for the last 10 minutes Temperature -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10 40  
Mash volume with grains 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Used S04 yeast as an alternative to the WLP002.

Dry hops should be added after the 10 days of fermentation next time.

Last Updated and Sharing
 
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  • Last Updated: 2017-09-18 11:42 UTC