Mark's Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mark's Maibock

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 35 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Zabs
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 30th 2015
1.065
1.015
6.6%
27.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 59.4%
1 kg Liquid Malt Extract - Munich1 kg Liquid Malt Extract - Munich 35 8 19.8%
0.50 kg Liquid Malt Extract - Munich0.5 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 9.9%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition) 39 0 3%
4.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 35 min 25.23 53.1%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.6 46.9%
32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 7.7
Mash volume with grains (equipment estimates 22.6 L) 8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 22.9 L) 8
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

3.5 packs of S-23.

4 weeks lagering.

Last Updated and Sharing
 
824
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 03:18 UTC