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Bock

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 30th 2015
1.072
1.014
7.6%
33.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Munich Light15.5 lb Munich Light 37 6 60.5%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 29.3%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 9.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
25.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.68 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.47 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.23 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.61 38.4  
Mash volume with grains 11.66 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.95 63.8
Equipment Profile Used: System Default
"Bock" Doppelbock beer recipe by Brew Cat. All Grain, ABV 7.59%, IBU 33.38, SRM 9.47, Fermentables: (Munich Light, Pale 2-Row, Wheat Malt, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2016-12-11 16:04 UTC