My Pisgah Pale Ale - Beer Recipe - Brewer's Friend

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My Pisgah Pale Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Whammybar Brewing
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 29th 2015
1.061
1.017
5.8%
34.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.86 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 20 min 10.67 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Troy water with gypsum & Epsom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 27 54 71 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 9.39 gal (37.55 qt) sparge/top-off. 19.19 76.8  
Strike water volume (equipment estimates 16.3 g | 65.2 qt) 19.19 76.8  
Mash volume with grains (equipment estimates 18.5 g | 74 qt) 21.39 85.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 19.19 76.8
Equipment Profile Used: System Default
"My Pisgah Pale Ale" American Pale Ale beer recipe by Whammybar Brewing. BIAB, ABV 5.75%, IBU 34.53, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Chinook, Mount Hood)
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  • Last Updated: 2017-10-24 11:49 UTC