Mannerheim Blood Ale - Beer Recipe - Brewer's Friend

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Mannerheim Blood Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 29th 2015
1.052
1.013
5.1%
12.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Finland - Pale Ale Malt5.45 kg Pale Ale Malt 36 2 87.1%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 4.8%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 7.2%
57 g American - Roasted Barley57 g Roasted Barley 33 300 0.9%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.3 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.55 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Hibiscus Herb Boil 15 min.
80 g Hibiscus Herb Primary --
1 tsp Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Mannerheim Blood Ale" Irish Red Ale beer recipe by maukia@gmail.com. All Grain, ABV 5.13%, IBU 12.85, SRM 9.73, Fermentables: (Pale Ale Malt, Crystal Malt 150, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Hibiscus, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 18:03 UTC