KBS Clone - Beer Recipe - Brewer's Friend

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KBS Clone

362 calories 36.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Sunday November 29th 2015
1.108
1.027
10.6%
24.7
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 18.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 18.3%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 40.4%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.1%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 16.64 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Aroma 25 min 4.65 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Aroma 10 min 3.39 43.8%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.75 11  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 1.01 4.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"KBS Clone" Russian Imperial Stout beer recipe by Longfellow Brewing. Extract, ABV 10.59%, IBU 24.69, SRM 47.45, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar, Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black, Chocolate) Hops: (Nugget, Willamette)
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  • Last Updated: 2015-11-29 18:50 UTC