smoked mocha Stout - Beer Recipe - Brewer's Friend

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smoked mocha Stout

247 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: IAB
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday November 29th 2015
1.080
1.018
8.1%
53.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 63.3%
1 kg Candi Syrup - Belgian Candi Syrup - Dark1 kg Belgian Candi Syrup - Dark 32 80 12.7%
1 kg German - Vienna1 kg Vienna 37 4 12.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.9%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye 31 240 1.9%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 1.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 46.85 53.6%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.86 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 0 min 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
25 g coffee beans Flavor Secondary --
50 ml burbon Flavor Secondary --
20 g cocoa Flavor Boil 5 min.
1 each vanilla pod Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: molases       Amount: 100       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 80 min
5 L Infusion -- 70 °C 20 min
7.5 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 35.6
Mash volume with grains 40.1
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 21
Estimated amount in fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"smoked mocha Stout" Russian Imperial Stout beer recipe by IAB. BIAB, ABV 8.12%, IBU 53.71, SRM 34.8, Fermentables: (Pale Ale, Belgian Candi Syrup - Dark, Vienna, Caramel / Crystal 120L, Flaked Oats, Acidulated Malt, Chocolate Rye, Chocolate Wheat, Roasted Barley) Hops: (Nugget, East Kent Goldings) Other: (irish moss, coffee beans, burbon, cocoa, vanilla pod)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 14:48 UTC