ESBish - Beer Recipe - Brewer's Friend

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ESBish

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 29th 2015
1.050
1.015
4.7%
30.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Golden Promise3.3 kg Golden Promise 37 3 77.5%
450 g United Kingdom - Crystal 50L450 g Crystal 50L 34 50 10.6%
100 g United Kingdom - Wheat100 g Wheat 37 2 2.3%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 0.2%
300 g Maltodextrin300 g Maltodextrin 39 0 7%
4,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 11.64 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.18 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.22 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"ESBish" Extra Special/Strong Bitter (ESB) beer recipe by ForeverBrewing. All Grain, ABV 4.65%, IBU 30.04, SRM 10.17, Fermentables: (Golden Promise, Crystal 50L, Wheat, Melanoidin, Chocolate, Maltodextrin) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-12-03 17:15 UTC