Paul's Reprieve - Beer Recipe - Brewer's Friend

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Paul's Reprieve

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My take on the 4 pines pale ale
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 29th 2015
1.055
1.010
6.1%
41.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 7.9%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 23.8%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 15 4.8%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 0.2%
6,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.01 3.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 11.5 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.36 13.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.81 13.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.84 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 13.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"Paul's Reprieve" American Pale Ale beer recipe by My take on the 4 pines pale ale. All Grain, ABV 6.08%, IBU 41.52, SRM 7.86, Fermentables: (Maris Otter Pale, Wheat, Munich Light, Crystal 15L, Chocolate) Hops: (Simcoe, Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-07 04:01 UTC