Charm - Beer Recipe - Brewer's Friend

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Charm

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 29th 2015
1.051
1.011
5.4%
50.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.1%
0.28 kg German - Carapils0.275 kg Carapils 35 1.3 7.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 7.1%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Citra19 g Citra Hops Leaf/Whole 13.7 Boil 60 min 37.5 16%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.01 15.1%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.62 15.1%
54 g Cascade54 g Cascade Hops Leaf/Whole 7 Boil 0 min 45.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 8.4%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 3 22 41 49 342
Acidified with AMS:
15 ml mash
1ml/l sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 14.8
Mash volume with grains 17.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Charm" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.35%, IBU 50.12, SRM 4.69, Fermentables: (Maris Otter Pale, Carapils, Wheat) Hops: (Citra, Cascade) Other: (Protofloc )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 10:01 UTC