Chocolate Peppermint Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Peppermint Porter

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 28th 2015
1.060
1.012
6.4%
11.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.4%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 11.02 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 qt Strike water temp166 Decoction -- 152 °F 60 min
4.5 qt Heated water to 180 -- -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Chocolate Peppermint Porter" Winter Seasonal Beer recipe by braunbp. All Grain, ABV 6.36%, IBU 11.02, SRM 23.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Munich, Caramel / Crystal 90L) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
5,863
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-12 23:30 UTC