Bitter End - Beer Recipe - Brewer's Friend

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Bitter End

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 28th 2015
1.048
1.012
4.7%
35.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 96%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 50 min 16.98 28.6%
25 g Citra25 g Citra Hops Pellet 13 Boil 11 min 18.93 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 19
Estimated amount in fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Bitter End" American Pale Ale beer recipe by Gustavo Marsan. All Grain, ABV 4.72%, IBU 35.91, SRM 5.29, Fermentables: (Pale Ale, Caramel Pils) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 23:26 UTC