Busta Scrotcho's Stout Cherry - Beer Recipe - Brewer's Friend

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Busta Scrotcho's Stout Cherry

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scrotcho
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 28th 2015
1.056
1.014
5.5%
38.6
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 49.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.8%
2.50 lb Corn Syrup2.5 lb Corn Syrup 37 0.5 8.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.6%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 21.8 50%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 16.75 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
3 each vanilla beans Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.44 g | 41.8 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Busta Scrotcho's Stout Cherry" American Stout beer recipe by Scrotcho. All Grain, ABV 5.46%, IBU 38.55, SRM 32.42, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Corn Syrup, Caramel / Crystal 20L, Chocolate, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Galena) Other: (irish moss, vanilla beans)
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  • Last Updated: 2015-11-29 22:26 UTC