Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.13 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
2.25 lb | United Kingdom - Brown | 32 | 65 | 17.3% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.7% | |
1.38 lb | American - Victory | 34 | 28 | 10.6% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 17.8 | Boil | 60 min | 65.85 | 33.3% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 30 min | 15.64 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 5 min | 2.36 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Fly Sparge | -- | 170 °F | 30 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |