Stache Captain's Extra Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Stache Captain's Extra Strong Scotch Ale

284 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle Brady. Zymurgy, 38.6 (2015): pp. 74.
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday November 28th 2015
1.085
1.023
8.1%
15.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.79 lb Liquid Malt Extract - Light9.79 lb Liquid Malt Extract - Light 35 4 58%
9.79 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.33 lb American - Vienna3.33 lb Vienna 35 4 19.7%
1.25 lb American - Pale 2-Row - Toasted1.25 lb Pale 2-Row - Toasted 33 30 7.4%
0.42 lb American - Caramel / Crystal 120L0.42 lb Caramel / Crystal 120L 33 120 2.5%
0.21 lb American - Caramel / Crystal 60L0.21 lb Caramel / Crystal 60L 34 60 1.2%
0.83 lb American - Caramel / Crystal 10L0.83 lb Caramel / Crystal 10L 35 10 4.9%
0.63 lb United Kingdom - Dextrine Malt0.63 lb Dextrine Malt 33 1.8 3.7%
0.21 lb American - Chocolate0.21 lb Chocolate 29 350 1.2%
0.21 lb American - Roasted Barley0.21 lb Roasted Barley 33 300 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 8.95 33.4%
0.83 oz Mount Hood0.83 oz Mount Hood Hops Pellet 4.8 Boil 30 min 2.67 22.2%
0.83 oz Willamette0.83 oz Willamette Hops Pellet 4.5 Boil 15 min 1.62 22.2%
0.83 oz East Kent Goldings0.83 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.8 22.2%
3.74 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.89 -3.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 2 8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"Stache Captain's Extra Strong Scotch Ale" Wee Heavy beer recipe by Kyle Brady. Zymurgy, 38.6 (2015): pp. 74.. Extract, ABV 8.13%, IBU 15.05, SRM 24.68, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Pale 2-Row - Toasted, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 10L, Dextrine Malt, Chocolate, Roasted Barley) Hops: (Perle, Mount Hood, Willamette, East Kent Goldings)
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  • Last Updated: 2018-02-14 07:39 UTC