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Marzen

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 27th 2015
1.052
1.014
5.1%
26.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 62.2%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 25.9%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 3.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
0.60 lb German - CaraMunich II0.6 lb CaraMunich II 34 46 6.2%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.65 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 30 min 10.07 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 5.79 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash --
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 155 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by d347h. All Grain, ABV 5.06%, IBU 26.51, SRM 9.01, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, CaraVienne, Melanoidin, CaraMunich II) Hops: (Domestic Hallertau, Mount Hood, Saaz) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2016-09-13 20:49 UTC