Lager Valley - Beer Recipe - Brewer's Friend

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Lager Valley

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 45 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis and Frank
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday November 27th 2015
1.075
1.013
8.2%
30.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 25.82 50%
28 g Simcoe28 g Simcoe Hops Pellet 11.6 Boil 5 min 4.34 50%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 47.9  
Equipment Profile Used: System Default
"Lager Valley" Standard American Lager beer recipe by Luis and Frank. All Grain, ABV 8.18%, IBU 30.15, SRM 4.88, Fermentables: (Pilsner) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 23:08 UTC