Golden Beaver - Beer Recipe - Brewer's Friend

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Golden Beaver

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 27th 2015
1.054
1.013
5.3%
24.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 84.3%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 8.4%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 4.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.4%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bravo6 g Bravo Hops Pellet 15.5 Boil 50 min 16.34 26.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 4.44 24.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 2.66 24.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.46 24.6%
0.81 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.11 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.29 25.2
Equipment Profile Used: System Default
"Golden Beaver" Blonde Ale beer recipe by jon.a.cooke@gmail.com. All Grain, ABV 5.3%, IBU 24.04, SRM 4.64, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade)
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  • Last Updated: 2015-12-08 16:06 UTC