Whale Juice - Beer Recipe - Brewer's Friend

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Whale Juice

379 calories 39.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Friday November 27th 2015
1.113
1.029
11.1%
74.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 27.9%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 18.6%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 32.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 33 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 41.21 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gallons of water

.5 tsp gypsum
1 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 11.26 g | 45 qt) 10.18 40.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Whale Juice" Imperial Stout beer recipe by Brewer #39405. BIAB, ABV 11.11%, IBU 74.21, SRM 50, Fermentables: (Dry Malt Extract - Light, Munich - Dark 20L, Pale 2-Row, Cane Sugar, Caramel / Crystal 60L, Chocolate, Brown, Black Malt, Roasted Barley) Hops: (Nugget, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-18 17:00 UTC