The Expropriation of Tsar Nicolas II - Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Expropriation of Tsar Nicolas II - Imperial Oatmeal Stout

294 calories 28.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Thursday November 26th 2015
1.095
1.022
9.6%
72.8
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 78.6%
0.67 kg Flaked Oats0.67 kg Flaked Oats 33 2.2 8.1%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 3.6%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 3.6%
150 g American - Black Malt150 g Black Malt 28 500 1.8%
150 g American - Roasted Barley150 g Roasted Barley 33 300 1.8%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 2.4%
8.27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 90 min 60.02 36.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 5 min 8.28 36.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Aroma 0 min 4.54 27.3%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish mosh Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Σαμαρινα
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 23 1 5 5 119
Gypsum: 12gr CaSO4•~3 tsp
Epsom salt: 2gr MgSO4•~0.4 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Debranching Enzymes - Solubilization of Stratches Temperature -- 45 °C 15 min
Proteolytic conversion range - Peptidase Protease Temperature -- 55 °C 25 min
Beta-amylase Produces Maltoze Temperature -- 66 °C 70 min
Mash Out Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"The Expropriation of Tsar Nicolas II - Imperial Oatmeal Stout" Imperial Stout beer recipe by Doderlein Bacillus. All Grain, ABV 9.56%, IBU 72.83, SRM 39.51, Fermentables: (Pale Ale, Flaked Oats, CaraBohemian, Carafa I, Black Malt, Roasted Barley, Caramel / Crystal 150L) Hops: (Columbus, Willamette) Other: (irish mosh)
Last Updated and Sharing
 
862
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-05 17:47 UTC