Emory Fist City Clone Pale Ale Partial Mash - Beer Recipe - Brewer's Friend

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Emory Fist City Clone Pale Ale Partial Mash

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WKSmith
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 26th 2015
1.060
1.015
5.9%
40.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.3%
2.30 lb American - Red Wheat2.3 lb Red Wheat 38 2.5 22.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.7 5.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.37 5.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 5.77 6.1%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 15 min 2.27 2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.06 5.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 6 min 3.31 8.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 6 min 3.64 8.2%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 6 min 1.08 2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 6 min 2.32 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 2 min 1.49 10.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 2 min 1.64 10.2%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Aroma 2 min 0.39 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 2 min 1.04 10.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 3 days 5.1%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Dry Hop 3 days 2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 3 days 5.1%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning       Amount: 4.8 oz Corn Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp Gypsum
.7 tsp Epsom Salts
.1 tsp calcium chloride

test PH of mash after 15 minutes and adjust PH to 5.2 by adding 1/4tsp of acid blend as needed to acheive a 5.2-5.4 PH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 6.73 26.9  
Mash volume with grains 6.99 28  
Grain absorption losses (steeping) -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
 
Notes

My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.


taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.

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  • Last Updated: 2015-12-04 14:52 UTC