Weiss 1 - Beer Recipe - Brewer's Friend

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Weiss 1

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caio Mellacci
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday November 26th 2015
1.051
1.006
5.9%
10.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 3.31 41.7%
300 g United Kingdom - Pilsen300 g Pilsen 36 3.31 12.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 41.7%
100 g Belgian - Cara 20L100 g Cara 20L 34 57.21 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.03 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.87 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.82 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 90 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 16 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (16 L/kg), your strike volume will exceeds the total water needed for the recipe (13.3 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 35.1 L.  
Strike water volume at mash thickness of 16 L/kg 38.4
Mash volume with grains 40
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Weiss 1" Weissbier beer recipe by Caio Mellacci. All Grain, ABV 5.91%, IBU 10.72, SRM 9.41, Fermentables: (Pilsen, Wheat, Cara 20L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 13:30 UTC