let - stout - Beer Recipe - Brewer's Friend

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let - stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 26th 2015
1.047
1.012
4.6%
37.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Dry Malt Extract - Light2.65 kg Dry Malt Extract - Light 42 4 79.9%
2.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Black Patent0.13 kg Black Patent 27 525 3.9%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 6.6%
0.09 kg United Kingdom - Crystal 70L0.085 kg Crystal 70L 34 70 2.6%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Pellet 9.1 Boil 60 min 36.99 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 10.9
Mash volume with grains (equipment estimates 25.9 L) 11.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"let - stout" Dry Stout beer recipe by letdarri. Extract, ABV 4.63%, IBU 36.99, SRM 34.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Patent, Roasted Barley, Crystal 70L, Chocolate, Flaked Oats) Hops: (Northdown)
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  • Last Updated: 2016-01-22 10:14 UTC