Digo Bock - Beer Recipe - Brewer's Friend

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Digo Bock

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 26th 2015
1.064
1.011
7.0%
28.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - Melanoidin200 g Melanoidin 37 25 3.1%
3 kg German - Vienna3 kg Vienna 37 4 46.9%
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 50%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 8.4 Boil 60 min 21.89 36.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.36 27.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.13 18.2%
10 g First Gold10 g First Gold Hops Pellet 8.4 Boil 1 min 0.47 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Infusion -- 66 °C 5 min
38.5 L Infusion -- 63 °C 25 min
38.5 L Infusion -- 60 °C 30 min
38.5 L Infusion -- 58 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.02 L. Suggest reducing initial strike volume to 41.18 L and adding 4.62 L sparge/top-off. 45.8
Strike water volume (equipment estimates 35.3 L) 45.8
Mash volume with grains (equipment estimates 39.5 L) 50
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 45.8  
Equipment Profile Used: System Default
"Digo Bock" Maibock/Helles Bock beer recipe by digolink. BIAB, ABV 6.96%, IBU 28.86, SRM 6.42, Fermentables: (Melanoidin, Vienna, Pilsner) Hops: (First Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 12:31 UTC