(2015-11-28) Red Rye Lager - Beer Recipe - Brewer's Friend

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(2015-11-28) Red Rye Lager

171 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 25th 2015
13.0 °P
2.1 °P
5.8%
35.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.3%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.6%
3 oz German - Carafa III3 oz Carafa III 32 535 1.7%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5 Boil 70 min 28.58 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5 Boil 10 min 6.69 25%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5 Whirlpool at 150 °F 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 130 °F 10 min
Sacc Rest Temperature -- 152 °F 45 min
Mash-Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.75 23  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

WAY too bitter. Everything else was spot on for an amber rye lager. Should be backed down to 20 IBU's or so.

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  • Last Updated: 2016-05-19 13:49 UTC