Session Citrus IPA - Beer Recipe - Brewer's Friend

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Session Citrus IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 25th 2015
1.047
1.011
4.7%
100.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.2 Boil 60 min 55.67 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 14.05 11.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 12 min 14.59 8.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 7 min 9.35 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 7 min 3.12 5.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2 11.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.2 Boil 1 min 1.8 8.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 1 min 0.25 2.9%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.2 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 5.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
0.13 tsp NaCl Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Session Citrus IPA" Specialty IPA: White IPA beer recipe by Nu Home Brew & Bottles. All Grain, ABV 4.72%, IBU 100.82, SRM 5.94, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 15L, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Columbus, Cascade, Citra) Other: (Gypsum, NaCl)
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  • Last Updated: 2015-11-25 18:36 UTC