midwest holiday ale - Beer Recipe - Brewer's Friend

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midwest holiday ale

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: midwest extract kit
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday November 25th 2015
1.069
1.019
6.9%
9.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 52.2%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 26.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 21.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 8.6 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp ginger Flavor Boil 10 min.
1 tsp nutmeg Flavor Boil 10 min.
2 each cinnamon stick Flavor Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
add 1 tsp gypsum to steeping water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.25 9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"midwest holiday ale" Holiday/Winter Special Spiced Beer recipe by midwest extract kit. Extract, ABV 6.93%, IBU 9.62, SRM 21.68, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 15L) Hops: (Vanguard, Cascade) Other: (ginger, nutmeg, cinnamon stick, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 13:12 UTC