Extract Hobgoblin - Beer Recipe - Brewer's Friend

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Extract Hobgoblin

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 25th 2015
1.051
1.013
5.0%
50.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Light6.7 lb Liquid Malt Extract - Light 35 4 89.6%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 8.4%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 2.1%
119.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.75 First Wort 0 min 6.04 10.3%
14 g Fuggles14 g Fuggles Hops Pellet 5 First Wort 0 min 6.36 10.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.75 Boil 60 min 10.69 11%
16 g Cascade16 g Cascade Hops Pellet 5.75 Boil 15 min 6.85 11.8%
13 g Goldings13 g Goldings Hops Pellet 4.5 Boil 15 min 4.35 9.6%
51 g Goldings51 g Goldings Hops Pellet 4.5 Whirlpool at 200 °F 15 min 12.13 37.5%
13 g Cascade13 g Cascade Hops Pellet 5.75 Whirlpool at 200 °F 15 min 3.95 9.6%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.24 1  
Mash volume with grains 0.31 1.2  
Grain absorption losses -0.1 -0.4  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.29 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
 
Notes

hopping makes no sense.


----
Batch Size (Gal): 6.0
Anticipated OG: 1.052
Anticipated SRM: 14
Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH)
Mash Efficiency: 75%
Wort Boil Time: 60 Minutes
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.2 %

Amount Item Type % or IBU
10.0 lb Simpson's Golden Promise (90% of grainbill)
0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill)
0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill)

35 g UK Goldings (pellet, 5.8%, FWH)
35 g Fuggles (pellet, 4.5%, FWH)
16 g Cascade (pellet, 7.3%, 0 min)
64 g Styrian Goldings (pellet, 3.2%, 0 min)

Mash at 154F for 60 min
Wyeast 1318 London Ale III
Pitch at 63F, natural rise to 66F, temperature controlled at 66F


http://www.homebrewtalk.com/showthread.php?t=20228

I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character

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  • Last Updated: 2015-11-25 10:36 UTC