Just Below 10! - Beer Recipe - Brewer's Friend

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Just Below 10!

350 calories 31.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 130 min
Batch Size: 6.1 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 52% (brew house)
Source: EliasParus
Calories: 350 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Wednesday November 25th 2015
1.113
1.022
12.0%
84.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Maris Otter1500 g Liquid Malt Extract - Maris Otter 36 4 55.6%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 11.1%
300 g Brown Sugar300 g Brown Sugar 45 15 11.1%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 7.4%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 3.7%
100 g Finland - Crystal Malt 300100 g Crystal Malt 300 35 113 3.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3.7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 84.79 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ekflis Flavor Secondary 999 min.
134 ml Jim Beam Bourbon Flavor Secondary 999 min.
4 g Vaniljstång Spice Secondary 999 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugardrops      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 12.6
Mash volume with grains (equipment estimates 19.9 L) 13.2
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.1
Volume into fermentor 6.1
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

60gram rostade kokoschips "torrhumlades" i 4 dagar.
Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen.
En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.

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  • Last Updated: 2017-05-12 11:53 UTC