Darker With The Day - Beer Recipe - Brewer's Friend

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Darker With The Day

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 25th 2015
1.062
1.014
6.3%
41.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 g Belgian - Munich90 g Munich 38 6 6.5%
80 g Belgian Candi Sugar - Dark80 g Belgian Candi Sugar - Dark 38 275 5.7%
40 g German - Chocolate Rye40 g Chocolate Rye 31 240 2.9%
40 g United Kingdom - Brown40 g Brown 32 65 2.9%
35 g American - Chocolate35 g Chocolate 29 350 2.5%
10 g American - Caramel / Crystal 80L10 g Caramel / Crystal 80L 33 80 0.7%
1.10 kg Galdfield - Ale Malt1.1 kg Galdfield - Ale Malt 38 2.5 78.9%
1,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 24.64 41.7%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.4 58.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.2
Mash volume with grains (equipment estimates 13.8 L) 13
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
"Darker With The Day" Robust Porter beer recipe by jimmyk. BIAB, ABV 6.32%, IBU 41.04, SRM 31.26, Fermentables: (Munich, Belgian Candi Sugar - Dark, Chocolate Rye, Brown, Chocolate, Caramel / Crystal 80L, Galdfield - Ale Malt) Hops: (Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 04:25 UTC