SomethingDark&Hoppy - Beer Recipe - Brewer's Friend

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SomethingDark&Hoppy

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday November 24th 2015
1.073
1.018
7.2%
95.6
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 50%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 35%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g waimea40 g waimea Hops Pellet 15.1 Boil 60 min 58.58 13.3%
15 g kohatu15 g kohatu Hops Pellet 8.5 Boil 15 min 6.14 5%
15 g waimea15 g waimea Hops Pellet 15.1 Boil 15 min 10.9 5%
15 g kohatu15 g kohatu Hops Pellet 8.5 Boil 10 min 4.48 5%
15 g waimea15 g waimea Hops Pellet 15.1 Boil 10 min 7.96 5%
20 g kohatu20 g kohatu Hops Pellet 8.5 Boil 3 min 2.05 6.7%
30 g waimea30 g waimea Hops Pellet 15.1 Boil 3 min 5.46 10%
50 g kohatu50 g kohatu Hops Pellet 8.5 Dry Hop 7 days 16.7%
100 g waimea100 g waimea Hops Pellet 15.1 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing initial strike volume to 40.45 L and adding 0.64 L sparge/top-off. 41.1
Strike water volume (equipment estimates 42.4 L) 41.1
Mash volume with grains (equipment estimates 47.3 L) 46
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
"SomethingDark&Hoppy" Specialty IPA: Black IPA beer recipe by Ross1835. BIAB, ABV 7.24%, IBU 95.58, SRM 27.01, Fermentables: (Pale Ale, Maris Otter Pale, CaraAroma, Chocolate, Corn Sugar - Dextrose) Hops: (waimea, kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 18:53 UTC