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Jeff Dunk

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 23rd 2015
1.054
1.014
5.3%
16.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 60.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 26%
0.70 lb German - Melanoidin0.7 lb Melanoidin 37 25 6.1%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.1%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 1.3%
11.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 9.08 23.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.14 76.9%
1.30 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Jeff Dunk" Dunkles Weissbier beer recipe by Andrew. All Grain, ABV 5.26%, IBU 16.22, SRM 16.41, Fermentables: (Munich Light, Pilsner, Melanoidin, Caramel / Crystal 60L, Black Malt) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2016-07-08 17:13 UTC