Altibier - Beer Recipe - Brewer's Friend

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Altibier

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Source: i a
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday November 23rd 2015
1.076
1.020
7.4%
11.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.7%
8 oz German - Carafa II8 oz Carafa II - (late mash tun addition) 32 425 3.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 32.7 220 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2 Boil 70 min 9.09 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2 Boil 5 min 2.34 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Mash at 154 °F 60 min 0.14 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Acetic acid Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
4 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.58 42.3  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Volume into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Altibier" Vienna Lager beer recipe by i a. BIAB, ABV 7.41%, IBU 11.57, SRM 24.73, Fermentables: (Maris Otter Pale, CaraMunich I, Carafa II, Pale Chocolate) Hops: (Saaz) Other: (Acetic acid)
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  • Last Updated: 2022-12-27 10:01 UTC