SchwartzenbierenFahrvergnügen - Beer Recipe - Brewer's Friend

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SchwartzenbierenFahrvergnügen

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 23rd 2015
1.049
1.009
5.3%
25.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 30 min 22.61 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Protein rest Infusion -- 135 °F 15 min
4.2 qt Sugar Infusion -- 212 °F 30 min
9.1 qt Sparge -- 212 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"SchwartzenbierenFahrvergnügen" Schwarzbier beer recipe by Estproph. All Grain, ABV 5.27%, IBU 25.8, SRM 23.06, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Perle, Tettnanger)
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  • Last Updated: 2016-02-15 21:10 UTC