Emma's Reverence - Beer Recipe - Brewer's Friend

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Emma's Reverence

Created: Monday November 23rd 2015
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162 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
1.052
1.018
4.5%
22.2
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 79.3%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.2%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 5.2%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
250 g German - Carafa III250 g Carafa III 32 535 4.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.8 Boil 60 min 11.26 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.8 Boil 20 min 6.82 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.8 Boil 10 min 4.08 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Spice Primary --
200 g Coca powder Flavor Boil 5 min.
30 ml Espresso Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 88%
Pre-Boil: 71% 26.4 ppg
Ending Kettle: 82% 31.2 ppg
Brew House: 80% 30.6 ppg
Wort Volume:
22.8 Liters
  • Expected 25 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.065
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 63.1%
  • Actual FG: 1.024
  • Calories per 330ml 162 calories
  • Carbohydrates per 330ml 20.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/5/2016 10:45 AM
over 9 years ago 		+0 Mash Complete 1.047 29.3 Liters 2/20/2021 3:43 AM
over 4 years ago
3/5/2016 10:46 AM
over 9 years ago 		+0 Pre-Boil Gravity 1.041 29.3 Liters 2/20/2021 3:43 AM
over 4 years ago
3/5/2016 10:46 AM
over 9 years ago 		+0 Boil Complete 1.063 24 Liters 2/20/2021 3:43 AM
over 4 years ago
3/5/2016 10:47 AM
over 9 years ago 		+0 Brew Day Complete 1.065 22.8 Liters 2/20/2021 3:43 AM
over 4 years ago
3/16/2016 3:27 AM
over 9 years ago 		+11 Fermentation Complete 1.024   2/20/2021 3:43 AM
over 4 years ago
"Emma's Reverence" Sweet Stout beer recipe by Storeyv34. All Grain, ABV 4.5%, IBU 22.17, SRM 35.39, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Lactose (Milk Sugar), Carafa III) Hops: (Fuggles) Other: (Vanilla, Coca powder, Espresso )
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  • Last Updated: 2016-03-17 02:16 UTC