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apa

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 23rd 2015
1.056
1.014
5.6%
37.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 19 30.8%
10 g celeia10 g celeia Hops Leaf/Whole 5 Boil 60 min 5.52 15.4%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 7.07 23.1%
20 g celeia20 g celeia Hops Leaf/Whole 5 Boil 15 min 5.48 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Steout. All Grain, ABV 5.55%, IBU 37.07, SRM 11.45, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Northdown, celeia)
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  • Last Updated: 2016-01-17 11:46 UTC