Ulupna Dry - Beer Recipe - Brewer's Friend

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Ulupna Dry

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 22nd 2015
1.050
1.012
5.0%
0.4
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 49.3%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 21.7%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 7.2%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 14.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 7.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Mash 0 min 0.43 53.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 26.7%
3 g Bramling Cross3 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 20%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 8.7
Hops absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 8.7  
Equipment Profile Used: System Default
"Ulupna Dry" International Pale Lager beer recipe by Jarp04. Extract, ABV 4.98%, IBU 0.43, SRM 2.21, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Maltodextrin, Brown Rice Syrup - Gluten Free) Hops: (Hallertau Hersbrucker, East Kent Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 02:54 UTC