NE IPA #1 - Beer Recipe - Brewer's Friend

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NE IPA #1

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday November 21st 2015
1.068
1.015
7.0%
51.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.93 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hopback 0 min 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hopback 0 min 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hopback 0 min 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hopback 0 min 13.6%
11 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Brewed with RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt strike water is 171F. Infusion -- 154 °F 40 min
20 qt Hold at 170F for 10 min. Sparge -- 200 °F 10 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 4.5 18  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"NE IPA #1" American IPA beer recipe by John King. All Grain, ABV 6.96%, IBU 51.93, SRM 9.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, White Wheat) Hops: (Columbus, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 14:54 UTC