LBG Brewception - Beer Recipe - Brewer's Friend

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LBG Brewception

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: London Brewers Guild
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 21st 2015
1.064
1.016
6.3%
48.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.19 lb United Kingdom - Maris Otter Pale11.187 lb Maris Otter Pale 38 3.75 69.1%
11.90 oz American - Caramel / Crystal 40L11.9 oz Caramel / Crystal 40L 34 40 4.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.5%
64 oz American - Caramel / Crystal 40L64 oz Caramel / Crystal 40L 34 40 24.7%
258.89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 10.14 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.07 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 10.14 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.53 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.13 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 2.24 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 3 min 3.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.77 35.1  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.77 35.1
Equipment Profile Used: System Default
"LBG Brewception" Specialty IPA: Red IPA beer recipe by London Brewers Guild. BIAB, ABV 6.31%, IBU 48.45, SRM 17.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraFoam) Hops: (Chinook, Amarillo, Cascade, Citra)
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  • Last Updated: 2015-11-21 19:35 UTC