Tub Springs IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tub Springs IPA

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 21st 2015
1.062
1.016
6.1%
60.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 43.48 15.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.05 21.1%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 5 min 9.49 21.1%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 5.29 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 6.46 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Tub Springs IPA" American IPA beer recipe by hopstoopid. All Grain, ABV 6.12%, IBU 60.3, SRM 6.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 15L, Maris Otter Pale, Cane Sugar) Hops: (CTZ, Simcoe, Nugget, Northern Brewer)
Last Updated and Sharing
 
769
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-26 17:39 UTC