Celebration Spice Ale - Beer Recipe - Brewer's Friend

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Celebration Spice Ale

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday November 21st 2015
1.087
1.024
8.3%
49.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 93.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.1%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.25 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.69 38.5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 5 min 3.34 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal -- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Celebration Spice Ale" Winter Seasonal Beer recipe by Andrew. All Grain, ABV 8.32%, IBU 49.27, SRM 19.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate) Hops: (Chinook, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2016-11-13 17:18 UTC